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OPELOUSAS, La. , Aug. 16, 2022 /PRNewswire/ -- As the kids head back to school and life gets more hectic, the thought of making dinner can seem daunting. This weeknight cooking hack by My Diary of Us is the perfect solution, with enough chicken for three different dinners – Slow Cooker Cajun BBQ Chicken Salads, Slow Cooker Cajun BBQ Chicken Tacos and Slow Cooker Cajun BBQ Chicken Sandwiches. Made right in the slow cooker with minimal prep and effort, this chicken is full of honey, BBQ smoke, bacon, and Creole flavors thanks to Tony Chachere's seasoning, marinade and salad dressing.
SLOW COOKER CAJUN BBQ CHICKEN 3 WAYS
By: My Diary of Us INGREDIENTS For the Chicken:
PREPARATION Prep Time: 15 Minutes Cook Time: 240 Minutes Serves: 3-4
NOTE: For the sandwiches, you can combine the coleslaw mix with Tony's Ranch Dressing for an easy and delicious slaw idea!
Tony Chachere's ® Famous Creole Cuisine is celebrating its 50th Anniversary! Established in 1972 by Tony Chachere , the "Ole Master" of Creole cooking, Tony's remains family-owned and operated in Opelousas, Louisiana . Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and sauces for both pantry and table.
As part of Tony's 50th Anniversary Celebration, pick up your commemorative can of Tony's Original Creole Seasoning. Order it now at tonychachere.com.
tonychachere.com #PassAGoodTime #50YearsOfFlavor @tonychacheres
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