We get it—shredding cheese from a block is a real pain in the rear. So when a recipe calls for a cup or two of shredded cheese, it seems a lot easier to pick up a bag of it and call it a day.
This image shows a recipe for watermelon feta salad topped with thinly sliced red onion and mint leaves. Cheyenne Cohen / AP
For a fast and easy warm-weather salad on the Fourth o
New Delhi-based tech startup InfyU Labs has begun collaborating with Jammu and Kashmir Horticulture Planning and Marketing Department (JKHPMD) to analyze fruits and vegetables using its digital
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By Ash Hill published 3 April 22
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With more than a decade of experience writing and editing food and nutritional content, Betty Gold is the former senior digital food editor at Real Simple and acting senior food editor at Well